Down The Rabbit Hole

Hello!  I’m back to share with more Wonderland fun, food, and goodies from my daughter’s Mad Hatter Tea Party.  Did you see the post last week featuring the outdoor party decor?

Today let’s talk about the table scape.  The design goal?  Emulate that crazy table setting you see in Alice In Wonderland. And that requires A LOT of stuff.  I started with an embroidered white table cloth that was my grandmothers and used a smaller pink satin quilted blanket on top of that. Yes, you read that right, I said blanket. Who says you can’t use blankets on a table? If I hadn’t told you, you wouldn’t have known! Down the center of the table is a green moss table runner from the floral department of Michaels.

I added a couple of bright colored flower arrangements in oversized mason jars and tied with a heart themed ribbon.  Inside the mason jar (to hide the flower stems) is green Easter grass from Pier 1 Imports It looks like real grass!

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And then came the plethora of tea pots, tea cups, saucers and plates.  How do you get all this stuff without breaking the bank?  Garage sales, antique shops and second hand stores are great places to start.  There’s also no shame in borrowing from friends and family.  That’s how I came up with a variety of teapots.  The cute white bunny votive candleholders, flower napkin rings and cloth napkins were all great finds at Pier 1 Imports. The chargers are from Michael’s and came in pink, turquoise, white lace and platinum. I bought them all! The variety of shapes and sizes were perfect for stacking on top of each other. I added the saucers and teacups and the table was really starting to come together.

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Michael’s had these great glass vials, that I filled with Mike n Ikes and “Eat Me” tags.  As part of the table decor and parting gifts, I made framed place cards for all the guests.  The girls really loved that part.  They felt special having their own special place to sit and pretty frame to take home.
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On the light fixture above the table I hung a variety of pink tissue pom-poms, glittered heart ornaments and a playing card garland that I had made with ribbon and a deck of cards.

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Ok, so now for the food. Lunch was provided, which included turkey sandwiches, butterfly and heart shaped watermelon pieces (psst…use cookie cutters!), heart shaped strawberries and grape caterpillars.  Thank you Pinterest for that fabulous idea!  See the grape caterpillars here: https://www.pinterest.com/pin/124060164711248365/  I forgot to get a photo of mine before they were all gobbled up.  They were very popular.  When I made mine, I used small candy eyes which can be found in the cake decorating aisle and stuck them on the grape with white frosting.

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Then there was the rice crispie treat playing card soldiers, Cheshire cats tails compliments of  @treatsbytaryn, Alice Wonderland theme cookies from @thetalentedcookieco and colorful sour candy kabobs form @sweetsindeed.  They were all so beautiful and tasted really yummy!

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I made red velvet cupcakes, topped with cream cheese frosting and giant felt roses displayed around a mason jar of heart ornaments and an amazing top hat from Mini Top Hat Boutique.

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I had a blast planning and decorating for this party.  We truly fell down the rabbit hole into Wonderland that day, ate yummy treats, had some great laughs, and fun times celebrating with my daughter.  Wonderful memories were made that day, and that makes it all worth it.

 

Apryl

@adh_j

 

 

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Fig Bruschetta 

When I used to think of August only hot, sticky days with a longing for a Pumpkin Spice Latte would come to mind. Until I discovered a love of fresh figs. My co-worker had a fig tree and would bring them in for me at work. The first time she brought them I had no idea what to do with them. She suggested I make a version of this delicious bruschetta. I fell in love after that. It is sweet and salty, crunchy and creamy all at the same time. Truly just one of the most decadent but simple appetizers you can make.

Sadly, her tree did not make it through a harsh winter a few years ago and now every August I am left searching for decently priced figs.  Luckily, I have been able to find good deals at our farmer’s markets and Trader Joe’s. I am also patiently awaiting for my own little fig tree to grow from a cutting that same co-worker was able to grow from her old tree. (I work with some of the best people!)

If you have never had a fig before, give this bruschetta a try and see what you think!

  • 1 French baguette
  • One container of either blue, goat or feta cheese
  • Fresh figs
  • Honey
  • Coarse sea salt

Set oven to 350 degrees and slice baguette on a bias. Cover with cheese of your choice (my favorite is blue). Remove stems and halve your figs, slice them so they will fan out. Place bread in oven for about 5 minutes, just long enough for cheese to begin to melt.


Remove bread from the oven and switch oven to high broiler. Place one half of a fig on each slice of bread. Drizzle with honey and sprinkle with sea salt. Place under broiler for 1-2 minutes, keeping your eye on them to prevent burning. Remove and try not to eat an entire baguette of bread. 

 

I hope you enjoy this delicious treat! What is your favorite way to eat figs??

-Holly (@hollyamethyst)