I was pretty lucky this past weekend…I got to spend 2 whole nights in New Orleans! I was going for a concert, but I’ll take any opportunity there to eat, drink, and eat some more. (Thanks mom for the early birthday present!!) Unfortunately 2 days isn’t enough to go to all of my favorite places. I settled for a couple and the rest were more out of convenience, but it was still a great trip!
Our first mission was day drinking but avoiding Bourbon Street. So we went to Poydras and settled on Happy’s Irish Pub then Walk-Ons once we needed some food. Both have a decent beer selection and the cheese fries from Walk-Ons are pretty yummy. So I had a couple of Angry Orchards and a Blue Moon.
Next up was dinner. I’m a fan of any John Besh restaurant, so we headed to Lüke. The best time to go there is during the winter months when oysters are in season, but the food was still amazing as always. I wasn’t too hungry so I went with corn and crab bisque (delicious!) and the Salad Lüke. Both were great choices. Cocktail wise I started with a French 75 then ended with Prosecco.
After dinner we headed back to the hotel and stopped at the Sazerac Bar inside the beautiful Roosevelt Hotel. And of course we ordered Sazeracs!
Thanks to my alcohol consumption the previous day I wasn’t in the best shape Sunday morning. But I put my big girl pants on and kept going. I skipped breakfast and by lunch I was starving!! After walking around for a bit and not being able to decide where to go (go figure) we stumbled upon a small restaurant called Saint Lawrence on North Peters. I’ve probably passed this place tons of times while in NOLA and just never noticed it. But it’s worth the stop. I ordered the Smothered and Covered; house cut fries smothered in Tasso-chicken gravy with melted sharp cheddar! It was amazing and just what my stomach needed at that point. They also have a great craft beer selection and make a frozen Pimm’s Cup daiquiri. Not to mention their staff was really friendly which is always a plus.
Next was rest time! I needed the nap, but the concert was later on and we knew we’d need to eat an early dinner. The rain was starting so we decided to eat in the hotel. We were at the Hyatt Regency and they have quite a few restaurant options. We went with Vitascope Hall. It is basically a nicer version of a sports bar with a good variety of food. They have seafood, burgers, po-boys, and even a full sushi menu. I wanted something lighter and went with a spicy tuna roll and cucumber salad. I decided to lay off the alcohol so I could last through the concert.
The concert was AMAZING! Deftones and Incubus and neither disappointed. It was super hot and it rained and I had to stand in a giant crowd for 6 hours…but worth it!!
I had planned to drive straight home the next morning, but when you’re in NOLA you HAVE to stop at Sucré. Trust me! You will not be disappointed. Their chocolates are to die for. Any of their desserts are amazing. But you must get their macarons. They have their original flavors like chocolate, pistachio, strawberry, hazelnut, and few more; but they also have seasonal flavors! My favorite are the king cake ones, but since it’s not Mardi Gras I settled for their summer ones. This summer it’s apple pie, watermelon, blackberry lemon, and peaches & cream. Apple pie was definitely my favorite. And after spending more money on macarons than I did for any one meal in two days, I needed to get out of there!!
Overall it was a great trip. Next time I go I’ll be sure to plan my meals a bit better and try some new places…but I’ll survive! I have my big box of macarons to hold me over.
First beer of the trip at Happy’s
Lüke- corn and crab bisque, French 75, Prosecco
Smothered and Covered from Saint Lawrence
Vitascope Hall’s spicy tuna roll and cucumber salad
Way too many macarons from Sucre