Have you ever noticed that during the summertime is when you tend to get new neighbors? It’s the prime time to move if you’ve got kids. That way, things get settled in before a new school year begins. We had a few families move in this summer and my friend and I thought it would be fun to have a Neighborhood Luau. The perfect theme party for the end of summer and a fun way to get to know your neighbor.
I think the best part of a Luau is the food.
Pulled Pork Sliders, Cole Slaw, Sweet and Sour Meatballs, Hawaiian Fried Rice Fruit, Pina Colada cupcakes, and Volcano Cakes.
Signature Drink: Coconut Margarita
My assignments were the Meatballs, party décor, and desserts. The party decor I found at Party City. http://www.partycity.com/product/hibiscus+party+theme.do?refType=&from=Search&navSet=hawaiian%20party&bypass_redirect=1
Meatball Recipe was delish! https://www.pinterest.com/pin/124060164712417663/
I made the sauce the night before and marinated about 4 lbs. of frozen meatballs (from Costco) in it overnight in the refrigerator. Popped those babies in the crockpot a few hours before the party on low and Oh….my….meatballs….they were ah-mazing! Do I need to even mention there weren’t any leftovers?? Not a one.
The Pina Colada cupcakes recipe: https://www.pinterest.com/pin/124060164712417620/
The only thing I modified in the recipe, is I cut the oil back to ½ cup and I used Rum (as suggested) in the frosting instead of milk. I love a good presentation when it comes to party food. So I dressed these cupcakes up so they were Luau theme. Time to get crafty, I really can’t help myself!
Heidi Swapp has the cutest Minc cupcake kit at Michael’s. Gold, turquoise and bright pink foil and K & Company Hawaii stickers was the color scheme I needed
The Minc Machine is the best when it comes to foiling projects. It’s basically a fancy laminator. So if you have a laminator, I’ve heard that works with the Minc products also. There’s three basic steps to foiling.
Place the items to be foiled in the laminator sleeve.
Lay the foil over the paper and feed the sleeve into the machine.
When the sleeve comes out of the Minc, pull the foil sheet off and viola! Beautifully foiled items.!!
I foiled the cupcake flags to coordinate with the wrappers, and placed a Hawaiian theme sticker on each flag.
Volcano Cakes….here’s where I cheated. I say cheated because I’m a big fan of making things from scratch. But…the occasional cheat is ok… and this one was with William Sonoma’s Devils Food Bundt Cake Mix. Now that is worth every penny. I baked the cakes using a the William Sonoma Pop Over pan and baked the cakes for 20 minutes. Let them cool completely on a wire rack and before removing the cakes from the pan, use a serrated knife to cut the tops off so that the bottoms of the cakes will be flat.
The hot lava is dark chocolate, orange and red candy melts. The dark chocolate layer is first. For that I melted a 90% Lindt dark chocolate bar with a Hershey’s Special Dark bar and spooned the chocolate over the top of the cakes so that it would run down the sides. Then put those in the refrigerator so that the chocolate will harden quickly. Then using red candy melts, do the same thing over the top of the dark chocolate. Put them in the refrigerator again to cool. Last step, melt orange candy melts and spoon over the red and dark chocolate. Viola! You’ve got what looks like hot lava oozing out the top of the cakes.
These look to good to eat you say? Oh no way! No morsel was left behind…I love a good dessert and these two recipes are keepers for sure.
The Luau itself was a big hit also. Quite a few guests attended and a good time was had by all. The best thing? We now know who lives next door and hope to have more get togethers soon 🙂